Making delicious pancakes doesn’t have to be complicated or time-consuming. This easy pancake recipe is sure to have you making perfect pancakes every time. This recipe makes 8-10 pancakes and takes only 20 minutes to prepare and cook.
The ingredients needed to make these pancakes are:
-1 1/2 cups all-purpose flour
-2 tablespoons sugar
-2 teaspoons baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-2 eggs, beaten
-1 1/2 cups milk
-2 tablespoons melted butter
-1 teaspoon vanilla extract
To begin, combine the flour, sugar, baking powder, baking soda, and salt in a large bowl. In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until everything is combined. Do not overmix as this will result in tough pancakes.
Next, heat a lightly greased griddle or skillet over medium-high heat. Drop the pancake batter onto the griddle or skillet in 2-3 tablespoon portions. Cook for 1-2 minutes on each side until the pancakes are golden brown. Serve with butter and your favorite toppings.
Not only are these pancakes easy to make, but they are also nutritious. Each serving of 2 pancakes provides 11 grams of protein, 11 grams of fat, and 20 grams of carbohydrates. Whether you are looking for a quick breakfast or a tasty snack, these pancakes are sure to hit the spot. So grab your ingredients and get ready to cook your delicious pancakes. Bon appetit!
