Pancakes are a classic breakfast food that can be easily made at home. With a few simple ingredients, you can have delicious, fluffy pancakes for breakfast, lunch, or dinner. Whether you’re looking for a basic recipe or something a bit more elaborate, here is an easy crêpe recipe that is sure to please.
To make perfect pancakes, you will need the following ingredients: one and a half cups of all-purpose flour, two tablespoons of white sugar, one teaspoon of baking powder, one cup of milk, one egg, two tablespoons of melted butter, and a pinch of salt. In a medium-sized bowl, mix the dry ingredients together. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease with butter. Drop a scoop of the batter onto the skillet and gently spread it out with a spatula. Cook for one to two minutes, or until the edges appear slightly browned. Flip and cook the other side for an additional minute or two.
To make sure your pancakes come out moist and fluffy, make sure to not overmix the batter. You want some lumps in the batter to help create air bubbles as the pancakes cook.
If you’re looking for a nutrition-packed pancake, try adding fresh or frozen fruits, nuts, or even oats to the batter. This can help boost the flavor and texture of your pancakes.
All in all, making pancakes at home couldn’t be easier. With just a few ingredients and a few minutes of your time, you can have delicious, fluffy pancakes for breakfast, lunch, or dinner. So, get creative, experiment with different recipes, and cook your pancakes to perfection. Bon appétit!
