Making a delicious homemade cake can be an easy and fun way to bring joy to a special occasion. And if you’re looking for a classic cake recipe, you’ll love this Simple White Cake. It’s made with basic pantry ingredients like eggs, sugar, butter, and flour and comes together easily in one bowl. It’s a delicious, light, and fluffy vanilla cake that’s perfect for birthdays, holidays, or just because!
Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 2 cups granulated sugar
– 4 large eggs, room temperature
– 1 teaspoon pure vanilla extract
– 1 cup buttermilk, room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Add the vanilla extract and mix until combined.
6. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients.
7. Divide the batter evenly between the two prepared pans and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool in the pans for 10 minutes, then turn out onto cooling racks to cool completely before frosting.
Your Simple White Cake is now ready to be enjoyed! Enjoy!
