Sushi is a type of traditional Japanese dish made with vinegared rice, combined with other ingredients such as seafood, vegetables, and sometimes tropical fruits. With its popularity worldwide, sushi is now widely available in many countries, from restaurants and sushi bars to grocery stores and convenience stores.
Sushi recipes vary greatly depending on the type of sushi you’re making. Traditional sushi includes nigiri (hand-formed sushi with a topping of seafood or vegetables served on top of a ball of sushi rice), maki (rolls of sushi rice and seafood or vegetables, wrapped in a seaweed sheet), and chirashi (sushi rice with various toppings, scattered over the top). Non-traditional sushi recipes also abound, such as fusion sushi (a combination of Japanese and Western flavors) and vegetarian sushi (sushi made with vegetables instead of seafood).
If you’re looking for a place to eat sushi, there are plenty of options. Many restaurants offer sushi on their menu, as do sushi bars, which specialize in the dish. It’s also easy to find local sushi restaurants near you. If you’d rather make your own sushi at home, there are plenty of recipes available online.
No matter where you decide to eat or make sushi, you’ll be sure to enjoy this delicious, traditional Japanese dish.
