My fish recipe is a delightful seafood delight that is sure to bring a smile to your face! This recipe is simple enough for even the beginning cook to make, yet flavorful enough to impress even the most experienced chef.
To start, you’ll need to gather up some fresh, high-quality fish fillets. For this recipe, I like to use salmon or cod, but feel free to use whatever fish you prefer! Once you have your fish, season it with salt and pepper, and lightly coat with flour.
Next, heat some olive oil in a skillet over medium heat and add the fish to the pan. Cook for about four minutes on each side, or until the fish is cooked through and lightly golden.
Once the fish is ready, remove it from the pan and set aside. Now it’s time to make the delicious sauce! In the same pan, add a few cloves of garlic, a splash of white wine, and a generous amount of butter. Let the butter melt and stir in a few tablespoons of minced parsley. Simmer for a few minutes, then pour the sauce over the fish.
Serve this delicious fish with a side of steamed vegetables and a fresh green salad for a complete meal! Enjoy!
