If you’re looking to learn how to make the perfect pancakes, you’ve come to the right place. Making pancakes is easy and a great way to start the day. Whether you’re making them for a special occasion or just for a regular breakfast, they’re sure to be a hit. Here, we’ll show you how to make easy pancakes with a few simple ingredients and a few easy steps.
To make the batter, you’ll need 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ½ teaspoon of salt, 2 large eggs, 1 cup of milk, 2 tablespoons of melted butter, and 2 tablespoons of vegetable oil.
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, milk, melted butter, and vegetable oil. Once the wet ingredients are combined, add them to the dry ingredients and whisk until everything is blended together. Make sure there are no lumps.
Heat a nonstick skillet over medium heat. Grease the pan with butter or cooking spray. Once the pan is hot, pour ¼ cup of batter onto the skillet. Cook the pancake for 1-2 minutes, or until the edges look dry and the center is bubbly. Flip the pancake and cook for another 1-2 minutes.
Repeat with the rest of the batter. Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or chocolate chips. Enjoy your delicious and easy pancakes!
If you’re looking for a healthier option, you can also make nutrition pancakes. Instead of all-purpose flour, use whole wheat flour. You can also use Greek yogurt instead of milk, and add some fresh or frozen fruit for extra flavor and nutrition.
Whichever kind of pancakes you choose to make, you’ll be sure to enjoy a delicious breakfast. So, grab your ingredients and get cooking!
