Mexican food is an undeniably popular cuisine around the world. From tacos to churros, Mexican food is synonymous with flavor. Traditional Mexican food is an amalgamation of Mesoamerican and Spanish influences and includes a variety of dishes.
One of the most popular traditional Mexican dishes is Chilaquiles. This dish consists of tortilla chips smothered in a red or green sauce and topped with cheese, onion, and Mexican crema. It is often served with a side of beans and fried eggs.
Tacos are another popular Mexican dish. They can be filled with a variety of meats, vegetables, and beans, and can be served soft or hard-shelled.
Churros are a classic Mexican dessert. This fried dough is usually sprinkled with cinnamon sugar and served with a side of dipping sauce.
Posole is a traditional Mexican stew made with hominy, pork, and herbs and spices. It is often served with a variety of garnishes such as lettuce, onion, radish, and lime.
Barbacoa is a type of slow-cooked meat dish. Meats such as beef, goat, or lamb are cooked with herbs and spices and can be served in tacos, burritos, or as a stew.
Elote, or Mexican street corn, is a popular Mexican dish. Grilled corn is slathered with a creamy sauce and sprinkled with cheese, chili powder, and lime juice.
Authentic Mexican food is diverse and full of flavor. From tacos to churros, Mexican dishes are sure to please any palate.
