Have you ever wondered what food is eaten during Diwali? This Hindu festival of lights is celebrated with an array of delicious dishes, all with their own unique flavors and tastes.
One of the main dishes that is enjoyed during Diwali is sweet-tasting payasam, a type of pudding made with rice, milk, and sugar. This dish is often served as an offering to the gods and goddesses during the festival.
Other popular dishes served during Diwali are savory snacks like samosas, pakoras, and bhajiyas. Made with potatoes, onions, and spices, these snacks are often served with chutneys and dips like tamarind or mint.
Sweets are also an essential part of the Diwali celebrations. Usually made with ingredients like ghee, sugar, and milk, these sweets often come in the form of barfis, jalebis, and laddoos.
Finally, no Diwali feast is complete without traditional Indian desserts like gulab jamun and kheer. Made with milk, sugar, and nuts, these desserts are often served with a side of ice cream.
So, if you’re ever curious about what food is eaten during Diwali, the answer is a wide variety of dishes – from savory snacks to sweet desserts!
