Welcome to my kitchen! Today we’ll be cooking up one of my favorite fish recipes – something I like to call our ‘Best Fish Recipe’. This delicious dish is sure to tantalize your taste buds and make your stomach grumble with delight.
First, you’ll need to choose the right fish for the recipe. I suggest using a firm, white fish like cod or haddock. Once you’ve chosen your fish, it’s time to get to work! Start by seasoning your fish with a combination of salt, pepper, garlic powder, paprika, and a pinch of cayenne pepper. This will give it a nice flavor and help it to cook evenly.
Next, you’ll want to prepare the sauce for your fish. In a small bowl, mix together some mayonnaise, lemon juice, minced garlic, and chopped parsley. This will make a delicious, creamy sauce that pairs perfectly with your fish.
Now it’s time to cook the fish. Heat a large skillet on medium-high heat and add a few tablespoons of olive oil. Once the oil is hot, carefully place the fish into the skillet and cook until it is golden-brown and cooked through.
Once the fish is cooked, it’s time to serve it up. Plate the fish and pour the creamy sauce over the top. Serve with some steamed vegetables such as asparagus or broccoli, and you have a delicious meal that will make your taste buds sing! Enjoy!
