If you’re in the mood for seafood, why not try my delicious fish recipe! It’s a simple dish that captures the salty flavor of the sea – perfect for a light lunch or dinner.
To start, you’ll need some fresh fish. I suggest a nice white fish like cod, haddock, or halibut. You’ll need about four fillets. Place the fish in a lightly greased baking dish, and season it up with a sprinkle of salt and pepper.
Next, it’s time to get some flavor going! Add a few cloves of garlic, a pinch of red pepper flakes, and some fresh herbs like parsley and thyme. Drizzle the fish with a few tablespoons of olive oil, and give it a few generous squeezes of fresh lemon juice.
Pop the dish in the oven and let it bake away (about 20 minutes or so). When it’s done, the fish will be golden, flaky, and oh-so flavorful. Serve it with a side of steamed vegetables or a simple salad, and enjoy!
My fish recipe is a surefire way to bring a little bit of the seaside to your dinner table. Give it a try, and you won’t be disappointed!
