Welcome to my best food recipe! Our fish recipes are a great way to enjoy a delicious and nutritious meal.
This recipe is for my favorite fish dish – pan-seared salmon with a creamy garlic sauce and asparagus. This meal is full of flavor and is sure to be a hit with your family.
To start, preheat the oven to 375 degrees. Take a filet of salmon and season it generously with salt, pepper, and garlic powder. Place the fish in a baking dish and bake for 15-20 minutes, or until fish is cooked through.
While the fish is baking, prepare the creamy garlic sauce. In a medium saucepan, heat up olive oil on medium-high heat. Once the oil is hot, add minced garlic and sauté until golden. Add in heavy cream and bring to a simmer. Let the sauce simmer for a few minutes until it thickens. Add salt and pepper to taste.
Next, prepare the asparagus. Trim the ends and toss with olive oil, salt, and pepper. Place the asparagus on a baking sheet and roast in the oven for about 10 minutes.
Once the fish and veggies are cooked, plate the meal. Place the salmon on the plate and top with the creamy garlic sauce. Serve with the roasted asparagus on the side.
This delicious fish dish is sure to be a hit with your family. Enjoy!
