recipes
If you are looking for a classic cake recipe that is simple, delicious, and easy to make, then this Simple White Cake is for you. This Vanilla cake recipe is a perfect balance of sweetness and lightness. The classic cake recipe is made with just a few ingredients and is a guaranteed crowd-pleaser.
To make this Simple White Cake, you will need the following ingredients:
– 2 ½ cups of all-purpose flour
– 1¼ cups of sugar
– 2 ½ teaspoons of baking powder
– ¾ teaspoon of salt
– ½ cup of unsalted butter
– 2 eggs
– 1¼ cups of milk
– 1 teaspoon of vanilla
Start by preheating your oven to 350°F and greasing a 9×13 inch baking pan. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, cream together the butter and eggs until light and fluffy. Slowly add the milk and vanilla to the butter mixture. Gradually mix in the dry ingredients, making sure not to over mix.
Once the batter is smooth and creamy, pour it into the greased baking pan. Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack.
Once the cake is cooled, you can decorate it with a simple glaze or frosting. Enjoy your Simple White Cake and be sure to share it with family and friends. Bon Appétit!
