Easy Roast Chicken and Potatoes: A Delicious Dinner for Any Occasion

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Cooking recipes are a great way to explore the culinary world. Whether you’re a beginner or an experienced cook, there’s something for everyone. From easy dinners to gourmet dishes, you can find recipes for any occasion. If you’re looking for a delicious and easy dinner, try this easy recipe for a classic roast chicken.

To make the roast chicken, start by preheating your oven to 375°F. Then, place a whole chicken in a roasting pan and season it generously with salt and pepper. Cover the chicken with some extra virgin olive oil and place it in the oven. Roast for 1 hour, or until the chicken is cooked through and golden brown.

Once the chicken is cooked, let it rest for 10 minutes before carving. To make the roast potatoes, preheat the oven to 400°F. Cut potatoes into wedges and toss with olive oil, salt, and pepper. Spread the potatoes on a baking sheet in a single layer and bake for 30 minutes, or until they are golden and crisp.

To finish the meal, make a simple salad with fresh greens, tomatoes, and cucumbers. Dress the salad with a simple vinaigrette. Serve the roast chicken, potatoes, and salad with a glass of white wine for a delicious meal. Enjoy!

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