Easy Rice Recipe with Tomatoes and Parmesan Cheese

by Cooking
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food recipe in Pencil Sketch style

Cooking food is a great way to enjoy a delicious meal. It is important to have the right ingredients, knowledge, and technique to make a tasty dish. This recipe will provide the necessary steps to make a simple but delicious food dish.

Ingredients:
– 1 cup of diced tomatoes
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of diced onions
– 1/2 teaspoon of garlic powder
– 1/2 teaspoon of oregano
– 2 tablespoons of olive oil
– 1/2 cup of cooked white rice
– 2 tablespoons of grated Parmesan cheese

Instructions:
1. Heat the olive oil in a medium-sized skillet over medium-high heat.
2. Add the diced onions and cook until they are softened, about 5 minutes.
3. Add the diced tomatoes, salt, pepper, garlic powder, and oregano to the skillet. Cook until the tomatoes are softened, about 5 minutes.
4. Add the cooked white rice to the skillet and stir to combine.
5. Cook for another 5 minutes, stirring occasionally.
6. Remove the skillet from the heat and stir in the Parmesan cheese.
7. Serve the dish warm.

This recipe is a great way to enjoy a delicious and simple meal. It can be served as a side dish or as a main course. Enjoy!

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