If you are looking for a classic cake recipe that is easy to make and delicious, then look no further than the Simple White Cake. This classic cake recipe is sure to please everyone at your next special occasion. The recipe is quick and easy to prepare, and you can have a beautiful cake in no time.
To make the Simple White Cake, you will need:
-2 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup (2 sticks) unsalted butter, at room temperature
-1 1/2 cups granulated sugar
-4 large eggs
-2 teaspoons pure vanilla extract
-1 cup buttermilk
Preheat your oven to 350°F. Grease two 9-inch round cake pans.
In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating after each addition. Beat in the vanilla extract.
Add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour. Divide the batter between the prepared pans and spread evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely. Decorate with frosting or powdered sugar.
This Simple White Cake is the perfect classic recipe for any occasion. Enjoy!
