Discover the Perfect Classic Cake Recipe: Simple White Cake and Variations

by Cooking
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Cakes have been a traditional treat for many years. They are the perfect way to celebrate birthdays, special occasions, and even just a regular day. If you’re looking for a classic cake recipe to make for a special occasion, here is a simple white cake recipe that is sure to please.

This cake is made with all-purpose flour, sugar, baking powder, salt, butter, and eggs. To start, preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the flour, sugar, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined.

Once the cake batter is ready, pour it into a greased 9-inch round cake pan. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before removing from the pan.

For a classic vanilla cake, add 1 teaspoon of vanilla extract to the wet ingredients before combining with the dry ingredients. You can also try adding other ingredients such as cinnamon, nutmeg, or even cocoa powder to create a variety of flavors.

This simple white cake recipe is a perfect base for creating delicious cakes. With a few simple variations, you can make a variety of cakes to satisfy any sweet tooth.

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