sushi
Sushi is a traditional Japanese dish made with vinegared rice, nori (dried seaweed), and various fillings including seafood, vegetables, and omelette. It is often served as an appetizer or as part of a multi-course meal. For many, sushi is also a popular fast food option, often served in restaurants and convenience stores.
To make sushi at home, a few simple ingredients are needed including sushi rice, nori, and fillings of your choice. To make the sushi rice, use short-grain Japanese rice and cook it according to the instructions on the package. Once the rice is cooked, season it with sushi vinegar, sugar, and salt. To assemble the sushi, place a sheet of nori on a sushi mat or a cutting board. Spread the sushi rice over the nori, leaving a 1-inch space on the top edge. Place the filling ingredients over the rice and roll the nori and rice up together, pressing down firmly. Slice the sushi into six or eight pieces.
If you don’t feel like making sushi at home, there are plenty of sushi restaurants and takeout options. When looking for a sushi restaurant, search for “sushi restaurants near me” or “local sushi restaurants” to find the closest eateries. Another option is to order sushi online or via a delivery app.
Whether you make your own sushi at home or order it from a restaurant, sushi is a delicious, healthy, and easy way to enjoy a meal.
