Do you love cakes? Let’s make a simple white cake that is sure to be a hit at any party. This classic cake recipe has been a favorite for generations and is the perfect way to celebrate any special occasion.
Ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup butter, softened
– 1 ½ cups white sugar
– 4 eggs
– 1 teaspoon vanilla extract
– ½ cup milk
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine flour, baking powder and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually beat in the flour mixture alternately with the milk, beating just until blended.
5. Pour batter into the prepared cake pan.
6. Bake for 30 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
7. Cool for 10 minutes before removing from the pan.
Enjoy your delicious cake. If you want to give it a twist, you can also add some spices or fruits to the batter. Try adding some lemon zest or almond extract to make it more flavorful.
