If you’re in the mood for something sweet and classic, why not try making a Simple White Cake? This classic cake recipe is sure to be a hit with everyone in the family! It’s easy to make, and only requires a few basic ingredients.
To make this simple cake recipe, you’ll need: 1 ½ cups of all-purpose flour, 1 cup of white sugar, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, ¼ cup of butter or margarine, 1 cup of milk, and 1 ½ teaspoons of vanilla extract.
Preheat the oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan. In a medium bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Cut in the butter or margarine until the mixture resembles coarse crumbs. In a small bowl, mix together the milk and vanilla extract. Add this to the flour mixture and stir until just combined.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool in the pan before transferring it to a wire rack. When the cake is completely cool, dust with powdered sugar, if desired.
Enjoy your Simple White Cake! It’s a classic cake recipe that’s sure to please everyone!
