recipe
If you’re looking for a classic cake recipe that’s easy to make, look no further. This simple white cake recipe is a delicious, fluffy vanilla cake that’s sure to be a hit at any gathering. With just a few ingredients and minimal prep time, you’ll have a delicious cake that’s ready in no time.
To start, preheat your oven to 350 degrees Fahrenheit. Gather your ingredients, which include:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-3/4 cup butter, softened
-1 3/4 cup granulated sugar
-4 large eggs
-2 teaspoons vanilla extract
-1 cup buttermilk
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Using a stand mixer, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
Alternate adding the dry ingredients and buttermilk, beginning and ending with the dry ingredients. Scrape down the sides of the bowl as needed.
Prepare your cake pan with parchment paper or nonstick spray. Pour the batter into the pan, and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for at least 10 minutes before transferring to a cooling rack. Serve with a dusting of powdered sugar or your favorite frosting. Enjoy!
