Are you looking for a classic cake recipe that is simple, yet delicious and sure to please? Look no further than this Simple White Cake. It is the perfect accompaniment to your favorite frosting or can be enjoyed plain.
Ingredients
– 2 1/2 cups all-purpose flour
– 1 1/2 cups white sugar
– 1/2 teaspoon salt
– 1 cup butter (at room temperature)
– 4 egg whites
– 2 teaspoons vanilla extract
– 1 1/3 cups milk
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
2. In a medium bowl, whisk together the flour, sugar, and salt.
3. In a large bowl, cream together the butter and egg whites until light and fluffy. Beat in the vanilla extract.
4. Gradually add the flour mixture to the creamed butter, alternating with the milk, a little at a time, until all ingredients are combined.
5. Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
This Simple White Cake is perfect for any occasion. Enjoy it with your favorite frosting or just as is. Enjoy!
