Recipe
Are you looking for a classic and simple cake recipe? Look no further than this delicious Simple White Cake! This classic vanilla cake recipe is quick and easy to make and is sure to be a hit at any gathering.
To start, you’ll need the following ingredients: 2 cups of cake flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ¾ cup of butter, ½ cup of sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1 cup of whole milk.
Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the cake flour, baking powder, and baking soda. Set aside.
In a separate bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until all ingredients are incorporated and the batter is smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
This classic vanilla cake recipe is sure to become a family favorite! Enjoy!
