Do you want to make a classic cake recipe that is simple, yet delicious? Look no further, because this vanilla cake recipe is sure to be a hit!
To make the cake, you will need: 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of sugar, 2 eggs, 1 cup of buttermilk, 1/2 cup of vegetable oil, and 1 teaspoon of vanilla extract.
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9×13 inch baking pan.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, buttermilk, oil, and vanilla extract until combined.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is finished baking, let it cool for 10-15 minutes before serving. Enjoy!
