recipes
Making a classic vanilla cake is a great way to show off your baking skills. Whether you’re a beginner or an experienced baker, this delicious cake will be sure to impress. Plus, it’s an easy and straightforward recipe that is sure to become a family favorite. Here’s how to make a delicious vanilla cake from scratch.
Ingredients:
-2 1/2 cups all-purpose flour
-1 1/2 cups granulated sugar
-3 teaspoons baking powder
-1 teaspoon salt
-1 cup (2 sticks) unsalted butter, at room temperature
-4 large eggs
-1 cup whole milk
-2 teaspoons pure vanilla extract
Instructions:
1. Preheat the oven to 350°F and grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate large bowl, use an electric mixer to beat the butter until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the butter mixture in three batches, alternating with the milk and vanilla. Beat until the ingredients are just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
7. Serve the cake with fresh whipped cream or your favorite frosting. Enjoy!
