If you’re looking for a seafood recipe that’ll make your taste buds dance with delight, then you’ve come to the right place. My fish recipe is sure to tantalize your tongue and bring a cheerful smile to your face.
This recipe calls for a few simple ingredients that are sure to be found in your pantry. Start by heating a pan over medium-high heat and adding some olive oil. Next, add in some diced onions, minced garlic, and a pinch of sea salt. Cook these ingredients until they are fragrant and lightly browned.
Next, add in the fish of your choice, such as salmon, cod, or halibut. Cook the fish until it is light golden brown on both sides. Be sure to season the fish with a little salt and pepper before flipping it.
Once the fish is cooked, remove it from the heat and set aside. In the same pan, add a tablespoon of butter and a few tablespoons of white wine. Simmer for about 5 minutes until the sauce is slightly thickened.
Finally, add the cooked fish back to the pan and coat it with the sauce. Serve the fish with a side of steamed vegetables, rice, or a salad. Enjoy!
