If you’re looking for an easy yet delicious seafood recipe, you’ve come to the right place! My fish recipe is sure to make your family smile. It’s simple to prepare, and the result is a dish that is sure to tantalize your taste buds!
To start, you’ll need some fresh fish. I recommend choosing a mild-flavored white fish, like cod or haddock. Once you have your fish, season it generously with salt and pepper, then lightly dust it with flour.
Next, heat up some oil in a skillet. Once the oil is hot, carefully place the fish in the pan. Let it fry for about 2-3 minutes on each side, or until the fish is cooked through and the edges are golden brown.
Once the fish is done, set it aside on a plate lined with a paper towel. Now it’s time to make the sauce! In a separate pot, melt some butter and add some garlic, parsley, and your favorite herbs. Simmer the sauce for a few minutes until it’s nicely flavored.
When the sauce is ready, plate the fish and spoon the sauce over it. Garnish with a sprig of parsley, and you’re done! Serve this flavorful dish with a side of steamed vegetables or a fresh salad, and you’ll have a dish that will make your family swoon with delight. Enjoy!
