If you are looking for a classic cake recipe, then this simple white cake recipe is the one for you! This classic cake is the perfect combination of sweet, fluffy, and moist. It’s a delicious vanilla-flavored cake that is perfect for any occasion or as an everyday dessert.
Start by preheating your oven to 350 degrees. Grease and flour two 8-inch round cake pans.
In a large bowl, mix together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/4 teaspoon of salt. Set aside.
In a medium bowl, beat together 1 cup of softened butter and 2 cups of white sugar until light and fluffy. Add in 3 eggs one at a time, beating well after each addition.
Add 1 teaspoon of vanilla extract, 1 cup of whole milk, and 1/2 cup of sour cream to the butter and sugar mixture. Beat until combined.
Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
Divide the batter into the two prepared cake pans. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Once cooled, frost the cake with your favorite frosting. This classic white cake is the perfect treat for any occasion. Enjoy!
