Cakes are a classic dessert that can be enjoyed at any occasion. Whether you’re having a birthday party or just want to make a sweet treat, cake is always a great choice. If you’re looking for a classic cake recipe, this simple white cake is a great place to start. This classic vanilla cake recipe is easy to make, and it’s sure to be a hit with your family and friends.
To start, you’ll need the following ingredients: 2 ¼ cups of all-purpose flour, 1 ½ cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, ½ cup of butter, 2 eggs, 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 1 tablespoon of vegetable oil.
Preheat the oven to 350°F and grease two 8-inch round cake pans. In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the buttermilk, vanilla extract, and vegetable oil.
Slowly add the dry ingredients to the wet ingredients and mix until just combined. Divide the batter between the two cake pans, and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for 10 minutes before turning them out onto a wire rack to cool completely.
Once the cakes have cooled, you can frost them with your favorite icing. Enjoy!
