My Fish Recipe is the perfect seafood dish for a warm, sunny day! The mouth-watering scent of the fish will tantalize your taste buds as soon as it hits the pan. The succulent pieces of white fish will make your taste buds dance with delight!
To begin, you’ll need some fresh fish fillets (cod, haddock, or tilapia work well). Next, you’ll need some olive oil, garlic, parsley, and lemon juice to season the fish.
To get started, heat a skillet over medium heat and add in the olive oil. Once the oil is hot, add in the garlic and parsley. Cook the garlic and parsley until fragrant, about 30 seconds. Then add the fish fillets to the pan and season with salt and pepper. Cook the fish for about 4 minutes on each side, or until it is cooked through.
Once the fish is cooked, remove it from the pan and squeeze some fresh lemon juice over the top. Serve the fish with your favorite sides to complete the meal. Enjoy!
