Delicious White Cake Recipe – Perfect for Any Occasion

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If you’re looking for a classic cake recipe, this simple white cake is the perfect option for your next celebration. With just a few simple ingredients, it’s easy to make and is sure to be a crowd-pleaser.

To get started, preheat your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans.

In a large bowl, beat together 1 cup of softened butter and 2 cups of sugar until light and fluffy. Add in 4 egg whites, one at a time, beating until blended.

In a separate bowl, combine 2½ cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.

Alternately add the flour mixture and 1 cup of milk to the butter-sugar mixture. Begin and end with the flour mixture.

Once combined, add 1 teaspoon of vanilla extract and mix until just blended.

Divide the batter between the two pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool for 10-15 minutes before turning them out onto a cooling rack.

Once the cakes are completely cool, you can frost them with your favorite vanilla frosting recipe.

And there you have it! A classic, simple white cake that everyone will love. Enjoy!

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