A classic cake recipe for a Simple White Cake is a must in any baker’s repertoire. This tried and true recipe has been a favorite for generations, and is sure to please any crowd.
To make the Simple White Cake, you’ll need the following ingredients: 1 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon salt, ½ cup (1 stick) unsalted butter, softened, 1 cup sugar, 2 large eggs, and 1 teaspoon vanilla extract.
Begin by preheating your oven to 350°F. Then, sift together the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating after each addition. Add the vanilla extract, and mix until combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Grease an 8-inch or 9-inch round cake pan with butter, and pour the batter into it.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes, then carefully turn it out onto a cooling rack to cool completely. Frost with your favorite frosting, and enjoy!
