Cooking is a great way to explore new flavors and ingredients and can be a fun and rewarding experience. If you’re looking to expand your cooking repertoire, try out this simple and delicious recipe for a savory vegetable stir-fry.
To begin, you’ll need 1 tablespoon of olive oil, 1 diced onion, 2 cloves minced garlic, 1 red bell pepper, 1 yellow bell pepper, 1 head of broccoli, and 2 cups of diced mushrooms. In a large skillet, heat the olive oil over medium-high heat and add the diced onion and garlic. Cook until softened, about 5 minutes.
Next, add the bell peppers, broccoli, and mushrooms and continue cooking for a few minutes. Once the vegetables have softened, reduce the heat to low and add 1 teaspoon of soy sauce, 1/2 teaspoon of honey, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of red pepper flakes. Stir to combine and cook for an additional 5 minutes.
Once the vegetables are cooked through, remove from heat and serve over cooked jasmine rice or quinoa for a complete meal. Enjoy your savory vegetable stir-fry!
