Cooking is an art, and mastering it can be a daunting task. However, with a few basic steps and the right ingredients, you can make a delicious meal that will be sure to please.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, diced
– 1 garlic clove, minced
– 2 cups diced carrots
– 2 cups diced potatoes
– 1 cup diced celery
– 2 cups vegetable broth
– 2 tablespoons of tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
Directions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook for 3-4 minutes or until the onion is softened.
3. Add the carrots, potatoes, and celery and cook for an additional 5 minutes.
4. Pour in the vegetable broth and stir in the tomato paste, oregano, and basil.
5. Bring to a boil, then reduce heat to low and simmer, covered, for 20 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot.
Enjoy!
