For those who have a love for baking, making a classic white or vanilla cake is a must-have skill. A classic cake recipe is one that can be used for many different occasions and can be adapted to your own tastes. This simple white or vanilla cake recipe is the perfect starting point for any baker.
To make the cake, preheat the oven to 350 degrees Fahrenheit and grease two 8-inch round cake pans with butter. In a medium bowl, whisk together 2 and 3/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. In a large bowl, beat together 1 and 1/2 cups of butter, at room temperature, and 2 and 1/2 cups of granulated sugar until light and fluffy. Beat in 4 large eggs, one at a time, then mix in 2 teaspoons of vanilla extract and 1 and 1/2 cups of whole milk. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
Divide the batter evenly between the two prepared pans and bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Once the cakes have cooled, you can frost them with your favorite frosting. This classic vanilla cake recipe is perfect for any occasion, from birthdays to weddings. Enjoy!
