If you’re looking for a classic cake recipe that will always please a crowd, look no further than this simple white cake! With its delicious blend of vanilla and buttery flavor, this cake is sure to be a hit.
To start, preheat your oven to 350°F (175°C).
In a large bowl, mix together 2 cups (250 g) of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt.
In another bowl, cream together 1 cup (225 g) of softened butter and 1 ¼ cups (250 g) of sugar until light and fluffy.
Add in 2 eggs one at a time, beating well after each addition. Then, add in 1 teaspoon of vanilla extract and stir until combined.
Alternate adding the dry ingredients and ½ cup (120 ml) of milk to the wet ingredients, beginning and ending with the dry ingredients.
Once the batter is mixed, pour it into a greased 9-inch (23 cm) cake pan. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool for 10 minutes before transferring it onto a wire rack to cool completely.
You can frost your cake with your favorite frosting or add a sprinkling of powdered sugar. Enjoy!
