Spaghetti Carbonara is a classic Italian dish that is delectably creamy and savory. It is made with spaghetti, pancetta or bacon, eggs, Parmesan cheese, and pasta water. The result is a dish that is sure to please any palate. To make this dish, you will need the following ingredients:
– 1 lb spaghetti
– 4 oz pancetta or bacon
– 2 eggs
– 2/3 cup grated Parmesan cheese
– 2 tablespoons of pasta water
Begin by bringing a large pot of salted water to a boil. Cook the spaghetti in the boiling water until it is al dente, about 8-10 minutes. Meanwhile, cook the pancetta or bacon in a large skillet over medium heat until it is crisp. Once the spaghetti is done, reserve 2 tablespoons of the pasta water and drain the spaghetti in a colander.
Add the spaghetti to the skillet and mix it with the pancetta. In a bowl, whisk together the eggs and Parmesan cheese. Pour the egg mixture over the spaghetti and stir it together. Add the reserved pasta water and stir until everything is combined. The pasta should be creamy, not dry.
Once the pasta is done, serve it hot. Garnish with fresh parsley or additional Parmesan cheese, if desired. Enjoy!
