If you are looking for a delicious and simple cake recipe, then you have come to the right place. Here, you’ll find the classic recipes for a Simple White Cake and a Vanilla Cake. These cakes are perfect for any occasion and are sure to be a hit with family and friends.
The first recipe is for a Simple White Cake. This is a light and fluffy cake that can be dressed up or down for different occasions. To make this classic cake, you will need: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 1/2 cup of milk, and 1 teaspoon of vanilla extract.
Begin by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch round cake pan. In a medium bowl, mix together the flour, baking powder, and salt. Set this aside. In a larger bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the dry ingredients to the wet ingredients in thirds, alternating with the milk and ending with the dry ingredients. Lastly, stir in the vanilla extract.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.
The second recipe is for a Vanilla Cake. This is a moist and flavorful cake that is perfect for any special occasion. To make this classic cake, you will need: 2 and 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of white sugar, 2 eggs, 1 cup of buttermilk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of almond extract.
Begin by preheating your oven to 350 degrees Fahrenheit and greasing two 9-inch round cake pans. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set this aside. In a larger bowl, cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk and ending with the dry ingredients. Lastly, stir in the vanilla and almond extracts.
Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely before frosting.
These classic cake recipes are sure to be a hit at any gathering. With just a few simple ingredients, you can make two delicious cakes that are perfect for any special occasion. Enjoy!
