My fish recipe is a delicious seafood treat that will leave your taste buds tantalized and your stomach satisfied! This dish is a surefire way to make a splash at your next gathering.
The star of this recipe is, of course, the fish! We suggest using a mild-flavored whitefish such as cod, haddock, or pollock for this recipe, although you can use whatever type of fish you prefer. The fish should be cut into cubes or fillets and seasoned with salt and pepper.
Next, it’s time to get your frying pan hot and ready! Heat some oil in the pan and then add the fish. Cook until the fish is golden brown and crispy around the edges.
Once the fish is cooked, set it aside and start prepping the rest of the ingredients. Dice up some onions, peppers, and tomatoes and sauté them in the same pan. Add some garlic and herbs for flavor.
Once everything is cooked and mixed together, return the fish to the pan and stir in some white wine and a squeeze of lemon juice. Let the mixture simmer for a few minutes.
When the fish is cooked through, it’s time to dish up! Serve your delicious fish dish with a side of rice or potatoes for a complete meal.
This fish recipe is sure to please even the pickiest seafood lover! Give it a try and make a splash at your next gathering.
