Cooking can be one of the most rewarding and enjoyable activities, but it can also be intimidating. There are countless recipes out there to try, and it can be difficult to know where to start. To help you get started, here is an easy-to-follow recipe for a classic Italian dish, Penne Alla Vodka.
Ingredients:
-1 pound penne pasta
-2 tablespoons olive oil
-3 cloves garlic, minced
-1 onion, diced
-1 teaspoon red pepper flakes
-1/2 cup vodka
-1 (15-ounce) can crushed tomatoes
-1/2 cup heavy cream
-1/4 cup freshly grated Parmesan cheese
-Salt and black pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Add the penne and cook according to package directions. Drain the pasta and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic, onion, and red pepper flakes, and cook until the garlic is fragrant and the onion is softened, about 5 minutes.
3. Add the vodka and simmer until it is reduced by half, about 5 minutes.
4. Add the crushed tomatoes and bring to a simmer. Simmer for 10 minutes.
5. Reduce the heat to low and add the cream and Parmesan cheese. Stir until the cheese is melted.
6. Add the cooked penne to the skillet and toss to coat. Season with salt and black pepper, to taste.
7. Serve the penne alla vodka hot with more Parmesan cheese, if desired. Enjoy!
