Cooking can be an enjoyable and rewarding experience. Whether you are a novice or an experienced chef, it is always important to have the right tools and ingredients to make a delicious meal. One of the most popular recipes for food is the classic Italian dish, lasagna. This classic dish is a crowd-pleaser that can be enjoyed by all.
To make lasagna, you will need the following ingredients: one pound of ground beef, one onion, two cloves of garlic, one teaspoon of Italian seasoning, one can of diced tomatoes, one can of tomato sauce, one package of lasagna noodles, two cups of ricotta cheese, one cup of shredded mozzarella cheese, one cup of parmesan cheese, and one tablespoon of olive oil.
To begin, preheat your oven to 375 degrees Fahrenheit. Next, heat the olive oil in a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is softened, about seven minutes. Add the garlic and Italian seasoning and cook for an additional two minutes.
Next, add the canned tomatoes and tomato sauce to the skillet and stir to combine. Simmer the mixture for 15 minutes. Meanwhile, cook the lasagna noodles in a large pot of boiling water according to the package instructions.
Once the noodles are cooked, drain them and place them on a lightly greased baking sheet. Spread a layer of the cooked beef mixture over the noodles. Spread half of the ricotta cheese over the beef mixture and top with half of the mozzarella cheese. Repeat the layers once more.
Finally, sprinkle the Parmesan cheese over the top and bake for 30 minutes. Allow the lasagna to cool for 10 minutes before slicing and serving. Enjoy!
