Welcome to our fish recipes! Our family loves to enjoy seafood and we want to share our favorite seafood dishes with you. Today, we’re going to show you how to make our best food recipe: delicious, crunchy fried fish.
This mouth-watering dish is easy to make and perfect for any occasion. To begin, start with a large pan and heat up some oil. Once the oil is hot, dip your fresh fish fillets into a bowl of flour and gently lay them into the pan. Fry the fish until the fillets are golden brown and the edges are crispy.
Once the fish is cooked, take them out of the pan and set them aside. For the perfect accompaniment for the fried fish, you’ll need a tartar sauce. To make the tartar sauce, mix together some mayonnaise, relish, lemon juice, and dill weed. Drizzle the sauce over the fried fish and you’re ready to serve.
This dish is sure to be a hit with your family and friends! The crunchy texture of the fried fish, combined with the creamy, tangy tartar sauce, makes for a delectable meal that everyone will love. Enjoy!
