My fish recipe is sure to make your taste buds dance with delight! I’m talking about a delicious seafood dish that packs a punch of flavor with a creamy garlic sauce to top it all off. The fish used in this recipe is your choice, but I recommend a mild white fish such as cod or haddock.
Begin by preheating your oven and lightly greasing a baking dish. Place your fillets in the dish, and season them with salt and pepper. Now, it’s time to prepare the garlic sauce. In a small saucepan, melt butter and add minced garlic, parsley, and a splash of white wine. Simmer until the ingredients are well blended.
Once the sauce is prepared, pour it over the fish fillets. Bake the fish in the oven for 15-20 minutes or until the fish is cooked through. Serve the dish with a side of steamed vegetables and, if desired, a lemon wedge for a pop of tartness.
This is one of my favorite seafood recipes, and I’m sure your family will love it too! With its creamy garlic sauce and succulent fish fillets, it’s sure to be a hit. Enjoy!
