My fish recipe will have your taste buds singing with joy! Freshly caught seafood, succulent and flavourful ingredients, and a few simple steps turn into a delicious meal. Whether you’re a seafood lover or new to cooking with fish, this recipe will be sure to satisfy.
To get started, choose your favourite type of fish. I recommend a white fish like cod or haddock, but you can also use salmon or any other type you prefer. Make sure the fillets are nice and thick so they won’t dry out during the cooking process.
Next, prepare the marinade. In a small bowl, combine freshly squeezed lemon juice, olive oil, garlic, and a pinch of salt. Place the fish in a shallow baking dish, pour the marinade over it, and let it sit for 30 minutes.
When the fish is ready, heat a skillet over medium heat. Add a little bit of oil and then place the fillets in the pan. Cook for about 5 minutes on each side, or until the fish is cooked through.
Serve the fish with your favourite sides. I like to serve it with roasted potatoes, steamed vegetables, and a simple salad.
This fish recipe is sure to make your dinner table a happy place! Enjoy!
