When it comes to seafood, nothing beats my delicious fish recipe! It’s a simple and hearty meal that is sure to be a hit, no matter who you’re cooking for. The best part is that you can tailor it to whatever ingredients you have on hand.
To start, you’ll need some fresh fish fillets. Any whitefish will do, though my favorite is tilapia. Brush the fillets with olive oil and season with some salt and pepper. Place the fillets on a greased baking sheet and bake at 375F for about 15 minutes, or until the fish is cooked through.
Next, prepare a delicious sauce to top the fish. Heat some butter in a pan and add some minced garlic. Cook for a few minutes, until the garlic is fragrant. Then, add some lemon juice and white wine. Simmer for a few minutes, stirring occasionally, until the sauce thickens.
When the sauce is finished, pour it over the cooked fish fillets and sprinkle with some chopped parsley. Serve the fish with a side of steamed vegetables and some crusty bread.
This simple yet flavorful fish recipe is sure to become a staple in your household! Enjoy!
