This recipe is one of my absolute favorites – it’s a simple seafood dish that’s bursting with flavor! My fish recipe is an easy-to-follow way to create a delicious meal that’s sure to please everyone.
The dish starts with a succulent white fish fillet. The fish is lightly seasoned with salt and pepper, and then lightly coated in flour. After that, it’s pan-fried in a small amount of oil until golden brown and crispy. Once cooked, the fish can be served just as is, or with a variety of sauces, such as tartar sauce or a lemon garlic butter sauce.
Accompanying the delicious fish is a simple side of sautéed vegetables. Start by heating up some olive oil in a large skillet over medium-high heat. Then, add any combination of your favorite vegetables, such as bell peppers, onions, mushrooms, and zucchini. Cook until the vegetables are lightly browned and softened, stirring occasionally.
Finally, top off the meal with a sprinkle of freshly chopped parsley. This adds a bright, earthy flavor that ties the whole dish together.
This is a dish that will never get old – it’s perfect for a special occasion or just for a regular weeknight dinner. So go ahead, give this fish recipe a try – you won’t regret it!
