My fish recipe is a classic seafood delight that is sure to please! This dish is easy to make and full of flavor. The combination of fresh fish with a few simple ingredients creates a delicious meal that is sure to please even the pickiest eaters.
To start, choose your favorite fresh fish. I prefer salmon, but any type of fish will do. Make sure to rinse it off and pat it dry with a paper towel.
Next, season the fish with a bit of salt and pepper. Then, heat up a pan with some butter or olive oil and place the fish in the pan. Cook the fish on each side until it’s cooked through, about 4-5 minutes.
Once the fish is cooked, remove it from the pan and set aside. In the same pan, add some diced onion and garlic and sauté until the onion is translucent. Then, add some white wine and let it reduce for a few minutes.
Next, add a few tablespoons of butter and lemon juice and stir until the butter is melted. Return the fish to the pan and cook for a few minutes more, just until the fish is warmed through.
Finally, serve the fish with your favorite vegetables or side dishes. This dish is sure to bring a smile to your face, and is sure to be a hit with your family and friends!
