Delicious Fish Fillet with Lemon Butter Sauce – A Tasty and Easy-to-Make Recipe!

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Welcome to our Fish Recipes! We have a variety of delicious and easy-to-make recipes that are sure to please everyone. Our best food recipe is our delicious Fish Fillet with Lemon Butter Sauce. It’s a combination of succulent fish, zesty lemon and creamy butter that will tantalize your taste buds.

To make this delicious meal, you’ll need 4 white fish fillets (about 6 ounces each), 4 tablespoons of unsalted butter, 3 tablespoons of lemon juice, 2 tablespoons of minced garlic, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper and 1/4 teaspoon of paprika.

First, preheat your oven to 375 degrees.

Place the fish fillets in a large baking dish. Drizzle with the melted butter and lemon juice. Sprinkle with the garlic, oregano, basil, salt, pepper and paprika. Bake the fish for about 20 minutes, until lightly golden and cooked through.

Once the fish is cooked, transfer it to a serving platter. Drizzle with the remaining butter and lemon juice, and serve.

Enjoy this delicious fish recipe with a side of steamed vegetables or a fresh salad. It’s a simple yet delicious meal that is sure to be a hit with your family and friends.

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