My fish recipe is a delightful seafood dish that is sure to make your taste buds rejoice! This recipe is a great way to enjoy the freshness of the sea without having to leave your kitchen! The combination of white fish, garlic, and herbs makes a flavor that is both savory and irresistible.
To begin, you will need to choose your fish. Any type of white fish will do, but I recommend using cod, which is flaky and flavorful. Once you have chosen your fish, you will need to season it with sea salt, black pepper, and garlic powder. Be sure to evenly coat the fish for maximum flavor.
Next, heat a large skillet over medium-high heat and add a few tablespoons of oil. Place the fish in the skillet and cook it for 3-4 minutes on each side, or until it is golden brown and cooked through.
To finish the dish, add a few tablespoons of butter to the pan. Once the butter has melted, add a few cloves of minced garlic and some fresh herbs, such as basil or oregano. Cook for an additional minute and then remove the fish from the pan.
Your delicious fish dish is now ready to be served! Serve it over a bed of steamed vegetables or a light salad for a delicious and healthy meal. Enjoy!
