Delicious & Easy Homemade Cake Recipes: Simple White & Vanilla Cakes

by Cooking
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delicious cake in Pencil Sketch style

This article is all about simple and classic cake recipes that can be easily made at home. We have two classic recipes for you to make sure your cakes are delicious every time.

The first is a simple white cake recipe. This is an easy recipe and can be dressed up with different frostings. To make this cake you will need:

– 2 cups of all-purpose flour
– 1 cup white sugar
– 1 teaspoon baking soda
– ½ teaspoon of salt
– ¾ cup of vegetable oil
– 1 cup of whole milk
– 2 teaspoon of white vinegar
– 2 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch baking pan.

2. In a large bowl, combine the flour, sugar, baking soda and salt. Mix together.

3. In a separate bowl, mix together the oil, milk, vinegar, and vanilla.

4. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

5. Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

6. Let the cake cool before frosting. Enjoy!

Our second classic cake recipe is for a delicious vanilla cake. This is a light and fluffy cake that can be served with many different flavors of frosting. To make this cake you will need:

– 2 ½ cups all-purpose flour
– ¾ cup white sugar
– 2 teaspoon baking powder
– ½ teaspoon of salt
– ½ cup of butter
– 1 cup of whole milk
– 2 eggs
– 2 teaspoon of vanilla extract

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Grease and flour a 9 inch baking pan.

2. In a large bowl, combine the flour, sugar, baking powder and salt. Mix together.

3. In a separate bowl, cream together the butter and sugar until light and fluffy.

4. Gradually add the eggs and mix until combined.

5. Add the milk and vanilla and mix until just combined.

6. Gradually add the wet ingredients to the dry ingredients and mix until just combined.

7. Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.

8. Let the cake cool before frosting. Enjoy!

We hope you enjoy these simple and classic cake recipes. With just a few ingredients and a few minutes of your time, you can have delicious cakes to share with family and friends.

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