Ah, the great question of what food is eaten during Diwali! It is a question that has been asked time and time again, and for good reason! Diwali is a festival that celebrates the victory of light over darkness, and is celebrated all over India by millions of people.
Diwali is celebrated with a variety of traditional Indian dishes. From savory snacks to sweet desserts, there is a wide range of food that is eaten during the festival. Popular savory dishes include samosas, pakora, and bhajiya. These are all deep-fried snacks that are typically filled with potatoes, onions, and spices. They are usually served with a variety of chutneys and sauces.
The festival also features a variety of sweet dishes. These include barfi, halwa, rasmalai, and jalebi. Barfi is a sweet, dense, milk-based dessert with nuts and spices. Halwa is a sweet, sticky dessert made with semolina, sugar, and ghee. Rasmalai is a delicious, creamy dessert made with milk, cream, and cheese. Finally, jalebi is a sweet, deep-fried dessert made with flour and syrup.
Finally, Diwali is celebrated with a variety of tasty Indian drinks. These include masala chai, lassi, and sharbat. Masala chai is a spiced black tea that is often served with milk and sugar. Lassi is a refreshing yogurt-based drink that is often flavored with spices and fruits. Sharbat is a sweet syrup that is typically made with flowers or fruits.
These are just a few of the many delicious dishes that are eaten during Diwali. No matter what your taste buds prefer, there is sure to be something for everyone to enjoy during this festive holiday!
